As record heat sweeps across the country, cool off with this variation on a summer classic! Yellow tomatoes have less acid than their red counterparts and provide a fantastic base for this yellow tomato gazpacho. A touch of honey adds just the right sweetness to this nutritional powerhouse that can be served as an appetizer…
Some foods pair perfectly together and one of our favorite summer combinations is blueberries and peaches! They’re both plentiful and ripe for the picking this time of year, so we’ve added some creamy coconut milk and cashews for the perfect dessert to help cool off on these warm summer evenings. Ingredients 2 organic peaches 1…
We’re celebrating the colors of Independence Day with this Strawberry and Blueberry Shortcake. Get your workout in, then splurge a little with this gluten-free version of a July 4th holiday classic! Gluten-Free Strawberry & Blueberry Shortcake Ingredients 1 package (Bob’s Red Mill) gluten-free cornbread mix 2 free-range eggs 1 pint full-fat coconut milk (chilled in the refrigerator…
We’ve decided there’s no end to the amazing versatility of cauliflower! Quick and easy, it’s sure to become one of your go-to recipes on pizza night. We topped ours with fresh figs, goat cheese, arugula after the bake, and a drizzle of balsamic vinegar. The possibilities are endless! Ingredients 4 cups riced organic cauliflower 1…
These flavorful and creamy “anytime treats” are packed with flavor, high in fiber, and rich in nutrients like healthy fats! And, since coconut milk is lactose-free, it can be used as a milk substitute by those with lactose intolerance. Have your cake, and eat it too!
Mezcal is fast becoming a favorite spirit among the health-conscious because of its purity – it must contain 100% agave by law and is handcrafted the old-fashioned way. Its effect can be described as elevating and uplifting, and, when combined with some of your favorite beneficial local ingredients, can become your favorite summer spirit that…
Combine your love of sweet potato fries with that nostalgia you feel for the school cafeteria favorite and what do you get? A crunchy-on-the-outside soft-on-the-inside delicious tot that will give you all the benefits that come with this root vegetable. One sweet potato gives you half your daily requirement for vitamin C and a healthy…
This simple-to-make Cherry Almond Crisp is an absolutely delicious summer dessert. It is decadent enough to sever on its own or pairs well with a scoop of your favorite vanilla ice cream. This sweet treat with a crunchy coconut crumble topping will be the highlight of your next dinner party! Filling 1/4 c organic palm…
Tis the season for tomatoes. As the weather begins to warm up, we can’t help but think of vine ripened tomatoes and fresh basil. Pair some delicious tomatoes with chickpeas and almond milk for one of our favorite healthy summer soups. Serve in shooter glasses for a tasty hors d’oeuvre paired with Pinot Grigio or…
Chocolate and pecans for breakfast? Why not??? We’ve always loved the perfect pairing of chocolate and pecans, and this combination will provide all the antioxidant benefits of dark chocolate and monounsaturated fatty acids found in pecans. So chocolate lovers, this breakfast is for you! Chocolate Pecan Granola (serves 16) 3 cups rolled gluten-free oats 1 cup…