Think Fresh!Recipes

Breakfast Tostadas

Spice up your morning with this super easy and healthy Mexican breakfast! It’s packed with healthy fats, protein, and carbohydrates!  It’s the perfect meal before a long hike or century bike ride.

| Tags: Blog, Recipes
Shares

Wild Garlic Scape Butter

Every spring, garlic scapes make an appearance at farmer’s markets. Picked out of gardens or foraged wild, these sweet and crunchy shoots pack all the immune-boosting properties of the garlic bulb but with a less potent flavor. This compound butter is perfect melted over steaks or vegetables or even spread on gluten-free bread.  Ingredients 1…

| Tags: Blog, Recipes
Shares

Strawberry Rhubarb Jam

Spring…so many scrumptious fruits and veggies that come to life this time of year. One of our favorites is rhubarb. Although it suffers a bad reputation as super astringent (makes your mouth pucker-up), with just the right amount of TLC, rhubarb shines as a fantastically versatile vegetable. It’s quite healthy too, containing significant amounts of…

| Tags: Blog, Recipes
Shares

Organic Black and Blue Smoothie Bowl

A smoothie you can eat with a spoon and tastes like ice cream! Temperatures are warming up enough to take a break from warm breakfast bowls, so here’s a delicious and nutritious smoothie recipe that’s thick enough to scoop into a bowl and top with your favorite fruit and granola. Get your antioxidants from dark…

| Tags: Blog, Recipes
Shares

Organic Kale Pesto

This easy and super-charged pesto is perfect with your favorite gluten-free pasta or brushed over grilled chicken. One of the world’s most nutritious vegetables, kale provides Vitamins K, A, C, Iron and fiber, while antioxidant-rich walnuts and olive oil fight cancer, keep your heart healthy and your skin glowing.

| Tags: Blog, Recipes
Shares

Roasted Fennel Parmigiano with Virgin Olive Oil, Dill, and Lemon

Vegetarians and Carnivores alike will love this dish for its healthy and flavorful qualities. Fennel’s natural licorice flavor mellows and is complimented beautifully by roasting it in the oven with olive oil, dill, and fresh squeezed lemon. Freshly shaved Parmigiano cheese adds the final tasty touch. This recipe makes a perfect side-dish for any protein,…

| Tags: Blog, Recipes
Shares

Chilled Pea Soup

This is the taste of spring. Fresh pea soup is a truly seasonal treat, although the recipe can be made year round with frozen organic peas. Spring offers up fresh garden peas if you feel obliged to use fresh vs. frozen. But regardless, this is a delicious soup recipe that perfects the balance between the…

| Tags: Blog, Nutrition, Recipes
Shares

Mango Avocado Salsa

Yellow mangos are in season! It’s the perfect time to take advantage of the flavor and all the amazing health benefits of this tropical favorite. Mangos have been found to protect against a variety of cancers, including breast and colon. They are rich in Vitamins A, B, C, copper, and potassium. Additionally, certain enzymes in…

| Tags: Blog, Nutrition, Recipes
Shares

Golden Milk

By now, we all know the amazing anti-inflammatory properties of turmeric. The challenge is incorporating it into our daily routines in a delicious and comforting way. Golden milk is the golden ticket.

| Tags: Blog, Nutrition, Recipes
Shares

Cauliflower Fried Rice

Take a traditional takeout favorite and power it up with all the benefits of cauliflower. A cruciferous vegetable, cauliflower is loaded with cancer-fighting sulforaphane, which has also been found to improve blood pressure and kidney function. Rich in vitamins, fiber, and antioxidants, cauliflower transforms a traditionally high-calorie indulgence into a nutrient-rich guilt free pleasure.

| Tags: Blog, Nutrition, Recipes
Shares