Coconut Berry Popsicles

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These flavorful and creamy “anytime treats” are packed with flavor, high in fiber, and rich in nutrients like healthy fats! And, since coconut milk is lactose-free, it can be used as a milk substitute by those with lactose intolerance. Have your cake, and eat it too!

Ingredients – Makes 12 (3oz) popsicles

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  • Organic Coconut Milk- 13.5 oz can
  • Pint of mixed berries (blackberries, raspberries, strawberries)
  • ½ cup chopped fresh berries (blackberries, raspberries, strawberries) – set aside

Preparation

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  1. Blend all the ingredients until smooth.
  2. Gently stir the chopped berries into the mixture.
  3. Pour the mixture into the molds.
  4. Freeze overnight.

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Nutrition Facts

Calories 60
Total Fat 4g
Carbohydrates 5g
Protein 1g

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Photographer: Carmen Troesser

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