Sweet Potato Tots

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Combine your love of sweet potato fries with that nostalgia you feel for the school cafeteria favorite and what do you get? A crunchy-on-the-outside soft-on-the-inside delicious tot that will give you all the benefits that come with this root vegetable. One sweet potato gives you half your daily requirement for vitamin C and a healthy dose of vitamins A, E, B6, D, Magnesium and Potassium. Finishing them off in coconut oil imparts a delicate hint of coconut and healthy fats.

Ingredients

tots body 1

  • 1 small organic sweet potato, mashed
  • 1 small organic sweet potato, grated
  • 1 free-range egg
  • 1 TB organic chickpea flour
  • 1/4 c grated parmesan cheese
  • 1/4 tsp sea salt
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • pinch of cayenne pepper
  • 1/2 cup organic coconut oil for frying

Preparation

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  1. Combine all ingredients except the oil.
  2. Form small 1-inch ovals with the mixture and place on parchment paper.
  3. Heat oil in a medium skillet and fry tots, turning halfway, until golden brown.
  4. Serve with your favorite organic ketchup or olive oil based chipotle mayo.

Yields about 24 tots, depending on size.

Nutrition Facts*

Calories 218
Total Fat 10g
Carbohydrates 24g
Protein 8g
Servings Per Recipe 4

* Nutrition Facts are based on 1 serving

tots body 3

Photographer: Carmen Troesser

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